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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
01/08/2016 |
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Data da última atualização: |
08/03/2019 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
TONIETTO, J.; MANDELLI, F.; WEBER, E.; HASENACK. H. |
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Afiliação: |
JORGE TONIETTO, CNPUV; Francisco Mandelli; Eliseu Weber; Heinrich Hasenack. |
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Título: |
Zonage climatique viticole et cartographie numérique du Rio Grande do Sul - Brésil, par les indices du Système CCM Géoviticole. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
In: CONGRÉS INTERNATIONAL DES TERROIRS VITICOLES, 6., INTERNATIONAL TERROIR CONGRESS, 7., 2006, Bordeaux: Montpellier. Comptes rendus... Bordeaux: Enita; OIV, 2006. v. 1, p. 21-26. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The State Rio Grande do Sul is the main producer of Brazilian fine wines, with four viticultural regions. The objective is the characterization of the viticultural climatic potential of the State (total surface of 281.749 km2). The methodology use the Géoviticulture Multicriteria Climatic Classification System (Géoviticulture MCC System), based on three climatic indices ? Dryness Index (DI), Heliotermal Index (HI) and Cool Night Index (CI). Based on latitude, longitude, altitude and distance from Atlantic Ocean, the 3 viticultural climatic indices were modeled and the algorithms applied to a DTM using GIS. The results show that Rio Grande do Sul has the following classes of viticultural climate: according to DI ? Moderately Dry, Sub-humid, Humid; according to HI ? Cool, Temperate, Temperate warm, Warm and Very Warm; according to CI ? Cool nights, Temperate nights, Warm nights. Based on the total surface, the most representatives viticultural climates are: « Humid x Temperate » (3,1%), « Humid x Temperate warm » (14,4%), « Humid x Warm » (52,6%), « Sub-humid x Warm » (20,0%) and « Sub-humid x Very warm » (5,8%). According to CI, the viticultural climates have a range of variation as a function of the interaction between « earlyness of the varieties x heliothermal availability ». Key words: climate classification, climate models, climatic Groups, zoning |
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Palavras-Chave: |
Classificação climatica; Climate classification; Climatic Groups; Grupos climáticos; Modelo climático; Rio Grande do Sul; Zoneamento; Zoneamento climático vitícola. |
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Thesagro: |
Clima; Viticultura. |
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Thesaurus Nal: |
climate models; zoning. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/145956/1/tonietto-citv6.pdf
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Marc: |
LEADER 02419nam a2200289 a 4500
001 2049976
005 2019-03-08
008 2006 bl uuuu u00u1 u #d
100 1 $aTONIETTO, J.
245 $aZonage climatique viticole et cartographie numérique du Rio Grande do Sul - Brésil, par les indices du Système CCM Géoviticole.$h[electronic resource]
260 $aIn: CONGRÉS INTERNATIONAL DES TERROIRS VITICOLES, 6., INTERNATIONAL TERROIR CONGRESS, 7., 2006, Bordeaux: Montpellier. Comptes rendus... Bordeaux: Enita; OIV, 2006. v. 1, p. 21-26.$c2006
520 $aAbstract: The State Rio Grande do Sul is the main producer of Brazilian fine wines, with four viticultural regions. The objective is the characterization of the viticultural climatic potential of the State (total surface of 281.749 km2). The methodology use the Géoviticulture Multicriteria Climatic Classification System (Géoviticulture MCC System), based on three climatic indices ? Dryness Index (DI), Heliotermal Index (HI) and Cool Night Index (CI). Based on latitude, longitude, altitude and distance from Atlantic Ocean, the 3 viticultural climatic indices were modeled and the algorithms applied to a DTM using GIS. The results show that Rio Grande do Sul has the following classes of viticultural climate: according to DI ? Moderately Dry, Sub-humid, Humid; according to HI ? Cool, Temperate, Temperate warm, Warm and Very Warm; according to CI ? Cool nights, Temperate nights, Warm nights. Based on the total surface, the most representatives viticultural climates are: « Humid x Temperate » (3,1%), « Humid x Temperate warm » (14,4%), « Humid x Warm » (52,6%), « Sub-humid x Warm » (20,0%) and « Sub-humid x Very warm » (5,8%). According to CI, the viticultural climates have a range of variation as a function of the interaction between « earlyness of the varieties x heliothermal availability ». Key words: climate classification, climate models, climatic Groups, zoning
650 $aclimate models
650 $azoning
650 $aClima
650 $aViticultura
653 $aClassificação climatica
653 $aClimate classification
653 $aClimatic Groups
653 $aGrupos climáticos
653 $aModelo climático
653 $aRio Grande do Sul
653 $aZoneamento
653 $aZoneamento climático vitícola
700 1 $aMANDELLI, F.
700 1 $aWEBER, E.
700 1 $aHASENACK. H.
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Embrapa Uva e Vinho (CNPUV) |
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| 1. |  | LEAL, G. da S. A.; LEAL, F. A.; GOMES, H. T.; SOUZA, A. M. de; RIBEIRO, S. C.; PEREIRA, J. E. S. Structure and genetic diversity of natural populations of Guadua weberbaueri in the southwestern Amazon, Brazil. Journal of Forestry Research, v. 32, n. 2, p. 755-763, 2021. Na publicação: Jonny Everson Scherwinski?Pereira.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
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